As you likely know, Friday November 2nd starts our yearly celebration of Small & Independent craft beer here in San Diego county. While some might say every week in San Diego is beer week, those of us in the brewers guild strive to make beer week extra special. With that in mind, here are our tasting room events. Unless noted otherwise, all events will be held at both locations.
Due to the size and number of events, a more detail version of each event will be added as a separate post to the web site. Here is our SDBW schedule:
Friday, 11/2 – Triple IPA Can and Tap Release Night
Can release for Caught in a Rip and Caught in a Haze 12oz can six-packs and on tap!
Saturday, 11/3 – Night of the Rescue Buoy
Barrel-aged plus four special version of Coffee Rescue Buoy Imperial Stout will be on tap.
Saturday, 11/3 – Guild Fest at Embarcadero Marina Park South
We will be pouring Caught in a Haze Triple IPA and Raspberry Tart at Guild Fest downtown.
Monday, 11/5 – Rip Current North Park Sour Night
First chance to try our new Peach Blonde Sour on tap! We also will have 3 special tart version and guest sours pouring.
Tuesday, 11/6 – Sublime (San Marcos) Beer and Taco Pairing
Beer and food pairing of 8 Rip Current limited release beers with Sublime tacos selected by Chef James
Wednesday, 11/7 – Murky Malarkey Hazy IPA Release
On tap release for our latest Hazy IPA using a new hybrid yeast plus Idaho 7, Mosaic, Citra hops!
Wednesday, 11/7 – Rip Current & Craft Kitchen North Park Beer and Food Pairing Dinner
Very limited 4-course dinner pairing with Chef Caesar and our brewmaster Paul Sangster. Tickets available here on eventbrite.
Thursday, 11/8 – Hamiltons (South Park) Double Flight
Choose the hoppy or non-hoppy flight and your sure to try some new release surprise beers.
Thursday, 11/8 – Rip Current San Marcos Sour Night
We will be releasing our new wine barrel-aged Peach Blonde Sour on tap along with several special variations of our Raspberry Tart.
Friday, 11/9 – Night of the Barrels Featuring Barrel-aged Reserve Cuvee and Peach Sour Release
Prepare for a massive barrel-aged beer tap takeover coupled with a double special bottled beer release! The bottles won’t last, so plan to come early!
Friday, 11/9 – Urge Extravaganza
This will be a huge tap takeover with our friends from Urge including many rare gems.
Saturday, 11/10 – Brut IPA Collaboration w/Burgeon Beer Release
We are releasing on tap our recent collaboration with Burgeon Beer Company, a Hopped on the Brutwagon Brut IPA!
Saturday, 11/10 – Tap Takeover at Obriens (Kearny Mesa)
Another massive tap takeover with our friends from Obriens. Look for barrel-aged beers, hop monsters and something for you malty types.
Saturday, 11/10 – Collabapaloosa Indie Beer Event
We will have a booth at Collabapaloosa and will be pouring our new Hopped on the Brutwagon Brut IPA collaboration with our buddies from Burgeon Beer Company!
Sunday, 11/12 – Beer Garden at Torrey Pines (La Jolla)
Beer and food pairing festival with top chefs from around San Diego. Look for something very hoppy from us!
