We took our Last Ride Belgian-style Pale Ale recipe and fermented it with Apricot puree. The result is a lower ABV (5.6%) fruited beer with highlights of light fruits and black pepper from the Belgian yeast.
Beer Stats:
Flavor![](http://ripcurrentbrewing.com/images/one.png)
![](http://ripcurrentbrewing.com/images/one.png)
malty
hoppy
Color![](http://ripcurrentbrewing.com/images/one.png)
![](http://ripcurrentbrewing.com/images/one.png)
light
dark
Style
Barrel Aged
Availability
Year-round
ABV
0.0