Our second release in the wine barrel-aged multi-culture sour series. This blonde sour was fermented and aged in wine barrels on our blend of brewers yeast, pediococcus, lactobacillus and brettanomyces with a large addition of fresh mango puree.
Beer Stats:
Flavor
malty
hoppy
Color
light
dark
Style
Barrel Aged
Availability
Limited
ABV
7
